Anne-Marie Withenshaw has been a bilingual Canadian radio and TV mainstay since 1998. The 15 time Gémeaux and two-time Canadian Screen Award nominee is a constant presence in entertainment, food and music television. She is set to reprise her role as host of ICI ARTV’s flagship show C’est juste de la TV, for an impressive 18th season.
After a meteoric rise as a VJ on MusiquePlus, where she spent four years interviewing rock and pop royalty, Anne-Marie went on to travel the globe for entertainment daily Flash, covering international film festivals and the world’s biggest awards shows. She kicked off the second decade of her TV career following the Habs for Your Canadiens on TSN/NHL network USA.. In the food realm, Anne-Marie’s visited some 300 restaurants over six seasons of Guide Resto Voir (Évasion), hosted Pressure Cooker on W Network and FYI USA, and co-hosted TVA’s cooking competitions À Couteaux tirés and l’Atelier Culinaire alongside chef Chuck Hughes. She’s also been the bilingual host of CBC/Radio-Canada’s Canada Day in the Capital celebrations— four times over, actually.
Behind the camera, the founder of Killer Queen Productions co-produced chef Chuck Hughes’ show Chuck’s Day Off, which aired in nearly 50 countries. The Canadian Association of Broadcasters honored Anne-Marie with the Bronze Ribbon Award for Excellence in Cable Broadcasting.
Drawing inspiration from cherished family recipes, our collection of English-inspired baked goods brings warmth and wholesome goodness to your table.
Withenshaw by Anne-Marie: A delicious tribute to my grandmother’s baking legacy. From fluffy scones to delicious cake, each bite is a treat and embodies tradition and togetherness, inviting you to create cherished moments with loved ones. Join me Anne-Marie Withenshaw, a devoted food host and mother, in celebrating love and family with every delicious bite.
Once upon a time, amidst the chaos of the Second World War, love found its way into the heart of Birmingham, England. It was there that the enchanting tale of Sylvia Bloom and David Withenshaw began, a love story as sweet as the baked goods that would one day bear their names.
Four decades later, their granddaughter Anne-Marie was growing up in their Montreal kitchen, learning to bake everything that reminded Sylvia of home.
Withenshaw by Anne-Marie offers a collection of baked goods that evoke nostalgia and warmth. From fluffy scones to perfectly crusted crumpets and delicious cakes that taste as good at teatime as for dessert, each creation tells a story of love, tradition, and togetherness.
We hope our treats bring you closer together, sparking conversations and laughter, much like they did for our cheeky grandmother, Sylvia and let Withenshaw by Anne-Marie become a cherished part of your own family story.
Everything is better with sprinkles ! Of all the essential baking rules my grandmother Sylvia taught me, this one was the easiest to apply! This double chocolate cake is brimming with rich cocoa goodness, and with a burst of festive sprinkles, we created a treat that's as visually stunning as it is delicious. Perfect for birthday celebrations, afternoon tea, a weeknight chocolate craving, or any moment that calls for a touch of fun! I hope this cake becomes a part of your celebrations, big and small, for years to come.
What’s better that a cinnamon roll fresh out of the oven ? A cake that is a giant cinnamon roll! Crafted with love and care, each bite offers a swirl of cinnamon goodness and a touch of buttery crunch, enveloped in moist, tender cake, topped with a luscious classic glaze. Ideal for lazy Sunday brunches, afternoon cravings or cozy evening gatherings, pair it with a steaming pot of freshly brewed coffee, a soothing cup of tea or a cold glass of milk. Elevate your tea time or dessert table with a treat that promises warmth and tradition in every slice.
The ultimate British dessert, my Sticky Toffee Pudding is jolly good ! Rich sponge, luscious dates, and velvety toffee sauce create a sweet treat that's ideal for cozy gatherings. Stash in your freezer warm it up when you fancy an easy-peasy dessert that’s ready minutes. Pair with vanilla ice cream, whipped cream or custard added indulgence timeless sweetness.
The savoury scone everyone craves! This baked wedge of goodness is oozing with white cheddar and peppered with a hint of green onions. It’s the perfect base for a breakfast scone-wich,a tasty side for Sunday dinner, or simply enjoyed fresh out of the oven, smothered in butter.
Tea-time just got infused with a dose of colourful confetti! My childhood Sundays were spent in my grandmother Sylvia’s kitchen, savouring her famous scones. I’ve loved passing on her recipe to my daughters, and I’m proud to say the addition of sprinkles to our classic recipe was their contribution. Cheers!
The crown-jewel of tea-time treats!Scones and Earl Grey are a match made in tea-time heaven, so we decided to combine them! These scones are light, fluffy, and infused with the distinctive essence of Earl Grey tea leaves, perfectly complemented by the sweetness of white chocolate.
You'll find all our products at participating IGAs across Quebec.
Drawing inspiration from cherished family recipes, our collection of English-inspired baked goods brings warmth and wholesome goodness to your table.